Star Mom's-AMISH FRIED PIES
4 1/2 cups cake flour 1 TBL sugar 1 1/2 tsp salt 1 1/2 cups shortening 1 cup water Thick fruit filling of your choice 1/4 cup per pie Shortening for deep fat frying GLAZE: 4 lbs. powdered sugar 1/4 cup cornstarch 1/6 cup powdered milk 1/2 tsp. vanilla extract 1 1/4 cup warm water To make pies, combine in large mixing bowl the flour, sugar and salt. Cut in shortening until pieces are the size of small peas. Add water a little at a time until the four mixture is moistened. Form into 2 balls. Divide each ball into 10 pieces and roll each piece into a circle. Top one side of circle with filling and fold circle in half. Crimp edges to seal. Heat shortening; fry a few pieces at a time in deep fat until golden brown. Cool on wire rack. Meanwhile, in large mixing bowl, combine all glaze ingredients until smooth. While pies are still warm, di p them into glaze. Allow pies to drip on w ire racks until cool. Makes about 20 pies. Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
