Root Beer Angel Food Cake
3/4 cup root beer 1 box angel food cake mix 1 teaspoon ground nutmeg Preheat oven to 350 degrees. Prepare cake as directed on package, replacing 3/4 cup water with root beer. Add nutmeg. Pour in an ungreased 13-by-9-by-2-inch pan. Bake 25 to 35 minutes until cracks are dry to the touch. Remove and invert pan. Cool completely. For icing, mix 2 teaspoons root beer, 1 1/2 cups powdered sugar and 1/4 teaspoon grated nutmeg. Spread over cool cake. Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
