Easter Angel Food Cake
1 1/2 c- sugar 1 c- flour 1 ts -cream of tartar 1/8 ts- salt 11 ea- egg whites 1 ts- vanilla Method: Sieve collectively the sugar, flour, cream of tartar, and salt 4 times Beat the egg whites until it becomes dry. Fold the dry constituents into eggs. Now add vanilla. Bake the matter at 250 degrees F. for about 1 hour. Dust with crushed sugar or frost top and sides with desired frosting. Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
