Butter Roasted Chicken
Light & Tasty SERVINGS: 4 CATEGORY: Main Dish METHOD: Baked TIME: Prep: 5 min. Bake: 1 hour Ingredients: 1 broiler/fryer chicken (2-1/2 pounds). cut up 1/2 cup butter or margarine 1/3 cup lemon juice 1 tablespoon paprika 2 teaspoons salt 1 teaspoon brown sugar 1 teaspoon pepper 1/2 teaspoon dried rosemary, crushed 1/8 teaspoon ground nutmeg 1/8 teaspoon cayenne pepper Directions: Place chicken in an ungreased 13-in. x 9-in. x 2-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken. Bake, uncovered, at 325° fore 1 to 1-1/4 hours or until juices run clear, basting occasionally. Yield: 4 servings. Nutrition Facts One serving: (5 ounces cooked chicken) Calories: 547 Fat: 43 g Saturated Fat: 20 g Cholesterol: 174 mg Sodium: 1516 mg Carbohydrate: 4 g Fiber: 1 g Protein: 36 g http://www.tasteofhome.com/Recipes/Butter-Roasted-Chicken Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
