CREAM CHEESE AND JELLY COOKIES WITH EQUAL

 

Printed from COOKS.COM

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22% calorie reduction from traditional recipe.

3/4 cup stick butter, softened

1 package (8 ounces) reduced-fat cream cheese, softened

1/3 cup Equal® Spoonful*

2 cups all-purpose flour

1/4 teaspoon salt

1/4 cup spreadable fruit

Beat butter, cream cheese and Equal® in medium bowl until fluffy; mix in flour 
and salt to form a soft dough. Cover and refrigerate until dough is firm,

about 3 hours.

Roll dough on lightly floured circle 1/8 inch thick; cut into rounds with 
3-inch cutter. Place rounded 1/4 teaspoon spreadable fruit in center of each 
round;

fold rounds into halves and crimp edges firmly with tines of fork. Pierce tops 
of cookies with tip of sharp knife. Bake cookies on greased cookie sheets

in preheated 350°F oven until lightly browned, about 10 minutes. Cool on wire 
racks.

Makes 3 dozen.

* May substitute 8 packets Equal® sweetener.

Submitted by:

Equal

 

_______________________________________________
Sugar Says
'Try some wicked sugar...
Go on, you'll like it!'
 

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