Basic Yellow Cake
Everyone will enjoy this moist yellow cake recipe made from scratch. Prep Time: 15 minutes Cook Time: 25 minutes Ingredients: 2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1 cup sugar 3 large eggs, room temperature 2 teaspoons vanilla 3/4 cup milk Preparation: Preheat oven to 350°F. Grease and flour 2 9-inch cake pans. In bowl, combine flour, baking powder, and salt with a wire whisk. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans. Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting. For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes. Helen Whitehead email: and msn: [EMAIL PROTECTED] Skype: honeybunny1958 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
