Amaretto Cheesecake Cookies
Yield: 16 cookies 1 cup self-rising flour 1/3 cup firmly packed brown sugar 6 tablespoons butter or margarine, softened 1 8-ounce package cream cheese, softened 1/4 cup sugar 1 egg 1/4 cup amaretto 1/2 teaspoon vanilla extract 1/4 cup chopped almonds Preheat oven to 350�F. Spray an 8x8-inch baking pan with non-stick vegetable spray. In a large mixing bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of the mixture. Press remaining mixture onto the bottom of prepared baking pan. Bake 12 to 15 minutes or until lightly browned. In a large mixing bowl, beat cream cheese and sugar until smooth. Add egg, amaretto, and vanilla; beat until well blended. Spread batter over partially baking crust. Combine almonds with reserved crumb mixture; sprinkle over the batter. Bake 20 to 25 minutes or until center is set. Cool and cut into squares. Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
