My Favorite Microwave Fudge, (Large Batch)Yields approximately sixty 1 inch 
squares.





2 pounds Confectioners' sugar 



1 cup cocoa 

two sticks butter or margarine 

1/2 cup milk

1 tablespoon vanilla 

1 1/2 cups chopped pecans, (optional)



Thoroughly blend the Confectioners' sugar and cocoa in a large microwave-safe 
bowl.  



Add the butter and milk to the sugar and cocoa.  (Do not stir).  



Place the bowl in the microwave.  Cook at 80% power for approximately 3 
minutes.  (The butter should be melted).



Add the vanilla and nuts, (if using).  Stir vigorously until all is 
well-blended.  



Pour mixture into a foil-lined greased 13 by 9 inch pan.  



Chill fudge for about 1 hour to harden.  Cut into squares.  Enjoy.

marilyn
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