Microwave Fudge Made With Canned Frosting 1 12 ounce package chocolate chips, (or any other flavor) 1 can ready to spread cake frosting Spread the chocolate chips in a microwave-safe bowl, spreading them so that they are not all in the middle of the dish. Cook on high in microwave for 1 minute or until the chips are melted.
Stir chocolate chips. Add the can of frosting. Stir a little. Put dish back in microwave. Cook on high, one more minute or until fudge is creamy. Take out of microwave and stir again. Pour mixture into a lightly greased 9 by 9 inch pan or plate. When cooled, cut and eat. The flavors of chips and frostings you could try are endless! Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
