Creamed Carrots 1 lb. carrots sliced 1TBS butter 1TBS. flour 2 TBS. finely chopped onions 2 teas. chopped basilsalt and pepper to your taste 1 cup evaporated milk Boil the carrots in about an inch of water. Cover and simmer for 7-9 minutes.In another pot, melt the butter,stir in the flour,onion,salt and pepper,blend in the milk, cook and stir for 2 mins until thickened. Drain the carrots and mix with the sauce, and serve
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