Slow Cooker Mac&Cheese 1 pkg. elbow macaroni 1/2 cup stick butter 2 eggs well beaten 1 can evaporated milk 1 cup milk 1 can condensed cheddar cheese soup 4 cups shredded cheddar cheese 1/8 teas. paprika Cook macaroni as normal. Put macaroni in a 5 qrt. slow cooker add butter. In a bowl mix together the eggs, the milks,the soup, 3 cups of the cheese. Pour over the macaroni cover and cook for 4 hours on low. Sprinkle the rest of the cheese over the macaroni, cook for another 15 mins. sprinkle the paprika over the top and serve.
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