Cajun Country Fried Chicken
Taste of Home SERVINGS: 8-10 CATEGORY: Main Dish METHOD: Marinate TIME: Prep: 15 min, + marinating Cook: 10 min. Ingredients: 2 cups milk 2 tablespoons Cajun seasoning, divided 8 boneless skinless chicken breast halves 4 boneless skinless chicken thighs, halved 1-1/4 cups all-purpose flour 1/2 teaspoon lemon-pepper seasoning 1/2 teaspoon garlic salt Oil for deep-fat frying Directions: In a large bowl, combine milk and 1 tablespoon Cajun seasoning; add chicken. Cover and refrigerate for at least 2 hours. In a large resealable plastic bag, combine flour, lemon pepper, garlic salt and remaining Cajun seasoning. Drain chicken and discard milk mixture. Place chicken in flour mixture and shake to coat. In a skillet, heat 1/4 in. of oil; fry chicken for 7-8 minutes or until juices run clear. Yield: 8-10 servings. http://www.tasteofhome.com/Recipes/Cajun-Country-Fried-Chicken Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
