Cayenne Toast 3 loaves of french bread sliced 1/4 in. thick slices Topping; 1 cup olive oil 2 teas. cayenne pepper 1 1/2 teas. salt 1 1/2 teas. sugar 1/2 teas. black pepper 1 1/2 teas. garlic powder 1 1/2 teas. onion powder Mix the toppings in a bowl, using a pastry brush spread the topping on the top sides of each bread slice. Put the slices on a ungreased baking sheet. Dry in a preheated 200 degree oven for 1 hour until crisp like melba toast (but better). These can be stored in an airtight container after cooled. They can freeze up to 2 months. Recrisp again in the oven at 350 for 5-7 mins. Eat as a snack, or with soup or salad. These can be addictive. Hugs, Janet
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