Paradise Cookies
Prep: 45 min - Bake: 12 min
3/4 cup sugar
1/2 cup LAND O LAKES® Soft Baking Butter with Canola Oil
1 (8-ounce) can crushed pineapple in juice, well-drained
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 (3.25-ounce) jar (2/3 cup) macadamia nuts, chopped
3/4 cup sweetened flaked coconut
Heat oven to 350°F. Combine sugar and Soft Baking Butter with Canola
Oil in large bowl. Beat at medium speed until creamy. Add pineapple and
vanilla; continue beating until well mixed. Reduce speed to low; add
flour and baking powder. Beat until well mixed. Stir in nuts and 1/4 cup
coconut by hand.
Shape dough into 1-inch balls; dip top of each cookie into remaining
coconut. Place 2 inches apart onto ungreased cookie sheets. Bake for 12
to 15 minutes or until set.
Makes 3 dozen cookies
If we were all like angels, the world would be a heavenly place.
*Angelique*
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
