Layered Casserole
1 lb. Ground beef
1 small onion, sliced and separated
Sliced Carrots
Sliced Celery
Sliced potatoes, peeled
1 Quart of tomatoes
Brown beef; drain.
Place beef in bottom of 13x9-inch casserole. Add a layer of onion, a
layer of carrots, a layer of celery and a layer of potatoes. Pour
tomatoes over all.
Bake at 350 degrees for 1 hour.
NOTE: You may change the vegetables to your taste or add more
vegetables.
If we were all like angels, the world would be a heavenly place.
*Angelique*
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