Chocolate Zucchini Bread
Makes 2 loaves
3 eggs
1 c. Oil
2 c. Sugar
1 Tbsp. Vanilla
2 c. Shredded, peeled zucchini (about 1 medium)
2 1/2 c. Flour
1/2 c. Baking cocoa
1 t. Salt
1 t. Soda
1 t. Cinnamon
1/4 t. Baking powder
In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini.
Combine dry ingredients; add to zucchini mixture and mix well.
Pour into 2 greased 8x4x2-inch loaf pans. Bake at 350 degrees for
1 hour or until bread tests done.
If we were all like angels, the world would be a heavenly place.
*Angelique*
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