Peanut Butter Cheesecake
Ingredients:
9 inch graham cracker crust
1/4 cup smooth peanut butter
3 - 8 oz pkg cream cheese, softened
1 cup sour cream
1/2 cup Sue Bee Honey
2 tsp vanilla
1/4 cup chocolate syrup
1 cup fudge topping
1/2 cup sugar
4 single (or 2 double) Reese's Peanut Butter Cup candy bars crushed
Spread peanut butter over bottom of graham cracker crust. Preheat oven
to
350 degrees. Beat together cream cheese, sour cream, honey, sugar and
vanilla
Until smooth. Remove 1 cup of mixture and mix with chocolate syrup. Pour
Remaining cream cheese mixture into crust. Spread chocolate mixture over
top and
Swirl through with a knife. Bake for 60 to 70 minutes or until center is
firm.
Remove from oven and cool completely. Soften fudge topping in microwave
and
Spread over baked cheesecake. Sprinkle with crushed candy bar.
Refrigerate
Until ready to serve. Slice into 12 wedges.
If we were all like angels, the world would be a heavenly place.
*Angelique*
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