Buttermilk Spice Crisps
Best of Country Cookies
These cookies were a Christmas tradition for one of the families in my
childhood church. I looked forward to caroling at their house because we were
rewarded
with one of these tasty morsels!
SERVINGS: 36
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 20 min. + chilling Bake: 10 min./batch
Ingredients:
1 cup butter, softened
2 cups sugar
1 egg
1/3 cup buttermilk
4-2/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon each ground allspice, ground cloves and ground nutmeg
Directions:
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in
egg and buttermilk. Combine the flour, baking soda, cinnamon, allspice, cloves
and nutmeg; gradually add to the creamed mixture and mix well. Shape into two
9-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until
firm.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking
sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire
racks to cool. Yield: 6 dozen.
Nutrition Facts
One serving: (2 each) Calories: 151 Fat: 5 g Saturated Fat: 3 g Cholesterol: 20
mg Sodium: 126 mg Carbohydrate: 24 g Fiber: 1 g Protein: 2 g
http://www.tasteofhome.com/Recipes/Buttermilk-Spice-Crisps
Sugar Says
'Try some wicked sugar...
Go on, you'll like it!'
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