Crescent Chocolate Chip Cheesecake
2 pkgs. Crescent rolls
2 (8 oz.) pkgs. Cream cheese
1/2 to 3/4 c. Sugar
1 egg yolk
1 tsp. Vanilla
1 bag milk chocolate chips (reserve
1/2 c. Chips)
Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal.
Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the
chocolate chips less the reserved chips. Spread on the filling to 1/4
inch from the edges. Top with second package of crescent rolls. Pinch
the edges together. Bake at 350 degrees for 25 to 30 minutes, until
golden brown. Remove, frost immediately while hot. Melt reserved chips
in microwave and drizzle on iced cheese cake.
FROSTING
1 c. powdered sugar
1 tsp. vanilla
1 tbsp. warm milk
Mix together. Frost baked cheese cake. Refrigerate when cool. Makes 24
to 36 squares
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
I'm in my own little world, but thats ok everybody knows me here
Angelique
|
