Cottage Fries and Fresh Herbs
4 medium baking potatoes, peeled and cut into ½ inch dice
1 Spanish or yellow onion cut into ¼ inch dice
½ tsp pepper
1 tsp paprika
½ tsp salt
2 tbsp Garlic infused olive oil
Assorted fresh herbs like parsley, basil, marjoram and chives
Cooking the potatoes:
Place the potatoes in a 4 1/2 qt Sauce Pan and add water till the potatoes
are just covered. Bring the pan with the potatoes to a boil and cook until
the potatoes are just tender (8 - 10 minutes).
Sautéing the potatoes:
In a Nonstick 3 qt Sauté Pan on medium high heat until the rim of the pan is
hot-to-the-touch. Add the oil and allow to heat for an additional minute.
Add all the potatoes and all the other ingredients and sauté until the
potatoes reach a crisp, golden brown (15 - 20 minutes).
Garnish with lots of fresh chopped herbs.
Food Tips
These potatoes are great topped with crumbled, crisp bacon or freshly grated
Parmesan cheese.
**************It's only a deal if it's where you want to go. Find your travel
deal here.
(http://information.travel.aol.com/deals?ncid=aoltrv00050000000047)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
