Crockpot Home-Style Turkey Dinner Recipe By : Betty Crocker Magazine, September 2000, Page 11 Serving Size : 6 Preparation Time con0:15 Categories : Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 medium Yukon gold potatoes -- cut into 2" pieces 3 turkey thighs -- skin removed 1 12oz jar home-style turkey gravy 2 tablespoons Gold Medal all-purpose flour 1 teaspoon parsley flakes 1/2 teaspoon dried thyme leaves 1/8 teaspoon pepper 1 1fulb bag frozen baby bean and carrot blend -- thawed and drained 1. Place potatoes in 3 1/2 to 6 quart slow cooker; arrange turkey on top. Mix remaining ingredients except vegetables until smooth; pour over mixture in slow cooker. 2. Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut. Stir in vegetables. 3. Cover and cook on low heat setting about 30 minutes or until vegetables are tender. 4. Remove turkey and vegetables from slow cooker, using slotted spoon. Stirsauce; serve with turkey and vegetables.
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