Chocolate Sheet Cake
Cake
2 c Sugar
2 c Flour
1/3 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Butter or margarine
1 c Water
1 c Butter milk
2 Eggs
1 ts Vanilla
Icing
1/2 c Margarine or butter
1/4 c Cocoa
6 tb Milk
4 c Confectioners sugar (1 lb.)
1 c Chopped walnuts (optional)
For the cake: Combine sugar, flour, cocoa, baking soda and salt in a
large mixing bowl. Mix well. Heat margarine and water in a saucepan
until boiling. Pour over dry ingredients and mix. Beat in buttermilk,
eggs, and vanilla. Pour thin batter into greased and floured 15 x 10
inch pan. Bake at 400 deg f for 20 minutes. Serv this cake warm or cold.
For the icing: Combine margarine, cocoa, and milk. Heat to boiling. Pour
over confectioners sugar and nuts. Mix well. Spread over hot cake. Makes
18 servings.
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