Easy Crockpot Turkey Breast
1 5-6 pound turkey breast, frozen 1-2 T vegetable/olive oil 1 T seasoned salt or other herb/salt mixture (I used Penzey's Old World Seasoning) Place frozen breast in refrigerator overnight. It will still be frozen almost solid in the morning when you take it out but that's ok. Place in large crockpot. Drizzle oil over breast and using hands, rub oil all over. Sprinkle with seasoning all over. Cook on low for 10 hours. If cooking thawed breast, 8 hours will probably be enough. Don't overcook! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
