Turkey with Orange Cranberry sauce
2 lbs turkey breast tenders 1/3 cup orange juice 3/4 cup whole cranberry sauce 2 tablespoons brown sugar 1 tablespoon soy sauce 1/2 teaspoon allspice 1 tablespoon cornstarch dissolved in 1 tablespoon cold water salt and pepper to taste Combine all ingredients; turn turkey to coat. Cover and cook on low for 7 to 9 hours, or on high for 3 1/2 to 4 hours. About 10 minutes before serving, stir in the cornstarch/cold water mixture. Season to taste with salt and pepper. Serves 4. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
