Chocolate Mint Brownies
Ingredients
1 cup each white sugar, semisweet chocolate chips
1 cup butter or margarine, softened, divided
1 can (16 oz.) chocolate syrup
4 eggs
1 tsp. vanilla extract
1/2 tsp. salt
1 cup all-purpose flour
2-1/2 cups confectioners' sugar
3 tbsp. creme de menthe liqueur
6 tbsp. butter or margarine
Directions
Heat oven to 325º F (165º C). Grease a 9x13" baking pan. In a
large bowl, mix 1 cup of white sugar and 1/2 cup of butter until smooth.
Beat in
eggs, 1 at a time, then stir in vanilla and chocolate syrup. Combine
salt and flour; mix into batter just until blended. Spread batter
evenly in prepared
pan. Bake for 25 minutes, until brownies begin to pull away from sides
of pan. Let cool. In a medium bowl, mix 1/2 cup melted butter and
confectioners'
sugar until smooth. Stir in creme de menthe liqueur. Spread over
cooled brownies and allow to cool completely. Combine chocolate chips
and remaining
butter in a microwave safe dish. Heat for 1 minute in microwave, stir,
then continue to heat at 30 second intervals, stirring each time, until
melted
and smooth. Spread over top of brownies. Allow to cool completely
before cutting into 2x2" squares.
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