Emma's PERFECTION CHICKEN SALAD
2 c. cut-up cold cooked chicken (large chunks) 1 c. cut-up celery, cut 1/2-inch pieces 1 Tbsp. lemon juice salt and pepper to taste 1/2 c. mayonnaise 3 hard-cooked eggs, boiled, cut up 1/3 cup sweet pickle relish (optional) Mix together the chicken, celery, lemon juice, salt and pepper. Add the mayonnaise and carefully fold in the eggs. Chill thoroughly. Arrange a mound in each lettuce cup. Garnish with olives or small sweet pickles and parsley. Serves 6. For variation in serving this chicken salad, cut toma- toes almost through into 6 sections so as to open like a flower. Fill center with chicken salad. Sprinkle top with hard-cooked eggs which have been sieved. Serves 6. Sugar Says: 'Do not meddle in the affairs of dragons because, to them, you are crunchy and taste good with ketchup.' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
