Fabulous Rhubarb Cake
Ingredients: 1 1/2 cups raw Rhubarb cut fine 1 cup brown sugar 1/2 cup white sugar 1 egg 1/2 cup butter or margarine 1 cup applesauce 1/2 tsp. salt 1 tsp. soda 1 tsp. vanilla 2 cups flour Procedure: In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375-degrees for 30 to 35 minutes. The cake is very moist and needs no frosting. Sugar Says: 'Do not meddle in the affairs of dragons because, to them, you are crunchy and taste good with ketchup.' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
