DATE BREAD PUDDING
Set cups in a pan of hot water while they bake so the custard cooks
evenly. 1 c. snipped pitted dates 3 eggs 3 slices white bread, torn in pieces 3
tbsp. brown sugar 1/2 tsp. vanilla 1/4 tsp. salt 1/4 c. chopped walnuts
Place milk and dates in blender container. Cover and blend until dates
are coarsely chopped. Add remaining ingredients except nuts. Blend until
combined and dates are finely chopped, about 30 seconds. Stir in nuts. Turn
into 6 (6 ounce) custard cups. Set cups in baking dish; pour hot water around
cups to depth of 1 inch.
Bake in 350 degree oven for 55 minutes or until knife inserted off center
comes out clean. Serve warm or chilled with whipped cream. Makes 6 servings.
Enjoy.
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