HOLIDAY FRUIT CAKE WITH MINCEMEAT
2 eggs
1/4 to 3/4 c. water
2 pkgs. Pillsbury Quick Bread Mix (date bread or nut bread)
2 2/3 c. (one 28 oz. jar) Non-Such ready to use mincemeat
2 c. nuts, chopped
2 c. candied fruit
Generously grease and flour 10 inch (12 cup) Bundt fluted tube pan. In
large bowl combine eggs and water. Add - remaining ingredients by hand. Stir
until well combined (mixture works better if stirred after each addition of
ingredients).
Pour into prepared pan. Bake at 350 degrees for 70 to 80 minutes or until
tested in center comes out clean. Cool 15 minutes, invert on cooling rack, cool
completely. Wrap in foil and store in refrigerator. Enjoy.
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