SWEET FRUIT CAKE
2 eggs
2 c. water
2 pkgs. Pillsbury Date Quick Bread Mix
2 c. pecans (halves or chopped)
2 c. raisins
2 c. (12-13 oz.) candied cherries
1 c. candied pineapple, cut into wedges
Corn syrup
Heat oven to 350 degrees. Grease and flour bottom and sides of 12-cup
fluted tube pan or 10" tube pan. In large bowl, combine eggs and water. Add
remaining ingredients; by hand, stir until combined. Pour into prepared pan.
Bake at 350 degrees for 75 to 85 minutes or until toothpick inserted in center
comes out clean. Cool 30 minutes; loosen edges and remove from pan. Cool
completely. Wrap in plastic or foil and store in refrigerator. If desired,
glaze with warm corn syrup before serving; decorate with candied fruits and
nuts. 24 to 36 servings.
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