CHOCOLATE CHERRY NUT CAKE
1 pkg. Pillsbury quick nut bread mix
1 egg
1 c. chocolate chips
1 (10 oz.) jar maraschino cherries, cut in half
1 c. juice
Mix bread mix with egg. Drain juice from cherries into a measuring cup.
Add enough water to juice to make 1 cup. Add to bread mix and stir. Add
chocolate chips and cherries. Bake in bread pan (greased only on the bottom) at
350 degrees for 55 to 60 minutes or until done. Let cool before removing.
Enjoy.
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