DUNCAN HINES LEMON CAKE
1 pkg. Duncan Hines lemon cake mix
1/2 c. sugar
4 eggs
1/2 c. vegetable oil
1 c. apricot nectar
Mix cake mix and sugar. Blend in eggs, oil and apricot nectar; beat 6
minutes at medium speed. Pour batter in to greased and floured 10- inch tube
pan. Bake at 350 degrees for 50 minutes. Cool 10 minutes, then invert.
GLAZE:
1/4 c. lemon juice
1 3/4 c. sifted confectioners sugar
Combine lemon juice and sifted confectioners sugar. Beat until smooth.
Pour over hot cake. Enjoy. Allow icing to drizzle down sides.
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