REFRIGERATOR DILL PICKLES
Pickling Solution: 6 cups water 2 cups vinegar 1/2 cup canning salt 1/2 tsp. alum (optional) Bring ingredients for the pickling solution to a boil. enough fresh pickling cucumbers to fill a 1 gallon jar 1 large bunch fresh dill weed (about 1/4 lb) 1 large onion 2 whole cloves 2 tsp. sliced garlic Wash about 4-5 lbs. freshly picked cucumbers. Layer whole, unpeeled cucumbers, onion, cloves and garlic and dill. Pour vinegar solution over the top, let set on counter for 3 or 4 hours. Refrigerate, ready to eat in 2 to 4 days. Variation: Sliced cucumbers may be used, and ingredient amounts can be varied to your taste. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
