REFRIGERATOR OPEN - JAR PICKLES
BRINE: 3 c. vinegar 3 c. sugar 1/4 c. salt 1 tsp. turmeric 1 tsp. mustard seed 1 tsp. celery seed Cut up onions. Slice unpeeled cukes. (Use own judgment as to how many you wish.) Put alternate layers of onions and cukes in container. Bring brine to a boil. Pour over cukes and onion layers. Refrigerate in covered jar or crock. These pickles keep for months in refrigerator. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
