Potato Soup
5 to 6 large potatos, peeled and diced
1 medium onion, chopped
2 stalks celery, chopped
3 c. skim milk
1/4 c. butter buds
Salt and pepper to taste
Cover potatoes, onion and celery with water and bring to a boil.
Lower heat and cook until tender--about 20-30 minutes. Drain 3/4 water
off and add milk. Simmer over low heat 15-20 minutes. Add butter buds,
salt and pepper.
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