Croque Monsieur Originally submitted by Teresa Neff and modified by Kaboose.com Average User Rating: Share Comment Mixx It! Print Holiday Recipes Links Birthday Cakes: Birthday Cakes Summer Recipes: Summer Recipes Free Recipe Emails: Free Recipe Emails Originating in Parisian cafes and French bistros, this grilled ham and Swiss, dressed with Dijon mustard, mayo and eggs, makes a favorite sandwich for brown bag lunches and light suppers. Ingredients 4 tablespoons butter or margarine, softened 6 slices white bread 1 tablespoon Dijon mustard 12 slices thinly sliced deli ham 2 tablespoons mayonnaise 6 slices Swiss cheese 4 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs 1/4 cup water 1 tablespoon vegetable oil Cooking Instructions Use 2 tablespoons of the butter or margarine to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together. In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside. Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side. Nutrition Facts Servings per Recipe: 3 Amount Per Serving calories: 992cal total fat: 68.4g cholesterol: 348mg sodium: 1097mg carbohydrates: 36g fiber: 1.5g protein: 56.5g Preparation Time: 15 min. Cooking Time: 5 min. Ready In: 20 min. Servings: 3
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