Gourmet Chicken Sandwich This satisfying bistro-style sandwich will take you out of a lunch rut. It combines seasoned chicken with sweet Dijon mustard and rosemary on herbed foccacia. The chicken and spread can be prepared in advance. Ingredients 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness ground black pepper to taste 1 tablespoon olive oil 1 teaspoon minced garlic 2 tablespoons mayonnaise 2 teaspoons prepared Dijon-style mustard 1 teaspoon chopped fresh rosemary 8 slices garlic and rosemary focaccia bread Cooking Instructions Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes. In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice. Nutrition Facts Servings per Recipe: 4 Amount Per Serving calories: 523cal total fat: 15.9g cholesterol: 71mg sodium: 827mg carbohydrates: 57.7g fiber: 3.1g protein: 34.8g Preparation Time: 10 min. Cooking Time: 15 min. Ready In: 25 min. Servings: 4
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