Pat In Pan Cookie Pie Crust This easy pie crust recipe is a great choice for beginning cooks. The crust is crumbly, slightly chewy, sweet and nutty - a perfect foil for almost any chilled filling.
Prep Time: 15 minutes Cook Time: 10 minutes Ingredients: 1-1/4 cups flour 1/2 cup finely chopped nuts 1/4 cup brown sugar 1/2 cup butter Preparation: Preheat oven to 400 degrees. Combine flour, nuts and brown sugar. Cut in butter until a crumb mixture forms. Do not form into ball; place crumbs in a 9" square baking pan, and bake at 400 degrees for 10-12 minutes, stirring frequently, until golden brown. Cool the crumbs and then press firmly into a 9" pie pan. 1 9" pie crust Helen Whitehead email: and msn: [EMAIL PROTECTED] Skype: honeybunny1958 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
