LEMON BRAN CAKE RECIPE 

4 eggs
1 cup water
1/2 cup vegetable oil
1 (18.25 ounce) box lemon cake mix
1 small box instant lemon pudding
1/3 cup flour
1 cup whole bran cereal

In a bowl beat eggs until foamy. Beat in water and oil. Add cake mix, pudding 
mix and flour. Beat at medium speed for 2 minutes. Stir in cereal. Divide 
batter between two greased 9 x 5-inch loaf pans. Bake at 350 degrees F for 40 
minutes or until a wooden pick inserted in center comes out clean. Remove to 
racks to cool. Sprinkle with confectioners' sugar.  Enjoy.
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