Pumpkin Pie Bars 15 1/2x10 1/2x1-inch pan This is very good. It has excellent pumpkin pie flavor.
2/3 cup margarine, softened 1 cup sugar 1 3/4 cups all-purpose flour 1 1/2 cups walnuts, finely chopped 1 (16 ounce) can solid pack pumpkin 1 (14 ounce) can sweetened condensed milk 1/4 cup light molasses 2 eggs, beaten 2 teaspoons pumpkin pie spice 2 teaspoons vanilla extract Powdered sugar glaze, optional With mixer, beat margarine and sugar until creamy. Stir in flour and walnuts until mixture is crumble. Reserve 3/4 cup crumb mixture for topping. Press remaining crumb mixture on bottom of 15 1/2x10 1/2x1-inch baking pan. Bake at 350 for 15 to 18 minutes or until lightly browned. Meanwhile, blend pumpkin, condensed milk, molasses, eggs, pumpkin pie spice and vanilla; pour over pastry crust. Sprinkle with reserved crumb mixture. Bake 30 to 35 minutes more or until set. Cool in pan on wire rack. Drizzle with powdered sugar glaze if desired. Cut in 2 1/2x1 1/2-inch bars. Store covered in refrigerator. **************It's only a deal if it's where you want to go. Find your travel deal here. (http://information.travel.aol.com/deals?ncid=aoltrv00050000000047) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
