Chicken & Pierogi Casserole SERVES 4 (change servings and units) 1 dozen frozen potato & cheese pierogi, thawed 1 (10 3/4 ounce) can cream of chicken soup 3/4 cup milk 1 (4 ounce) can sliced mushrooms, drained 1 cup frozen peas 2 cups cubed cooked chicken
Preheat oven to 350ºF. Butter a 2 qt casserole dish. Place pierogies in bottom of dish. In large bowl, combine soup, milk, mushrooms, peas and chicken. Pour over pierogies. Bake for 45 minutes or until heated through. Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
