Pierogi and Kielbasa Skillet Casserole SERVES 6 (change servings and units)
2 medium onions, chopped 2 tablespoons margarine 1 head cabbage, chopped 1 lb lite kielbasa 33 ounces mrs. ts potato & cheese pierogies 1 dash pepper Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper. Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked. Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain. Add pierogies to casserole and stir. Cook an additional 5 minutes. ** Kielbasa Pierogi Skillet 1 stick butter 1 large onion 1 head green cabbage 1 lb. polish kielbasa 1 lb. box mini pierogies salt and pepper to taste To prep for this meal you want to chop up your head of cabbage, slice the kielbasa into thin slices and also slice up the onion Get a pot of water on so that you can boil the pierogies Begin by browning the onion in a large frying pan with the stick of butter You should boil the pierogies while you have the onions browning after the onions start to soften you want to add the head of cabbage and saute it with the onions add the sliced kielbasa and steam for a few mins until the meat starts to brown and the cabbage has had a chance to cook After the kielbasa, onions and cabbage are just about done you want to add in the pierogies (and mix everything) and let them steam in the skillet for a few mins ** --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
