Angel Hair Pasta with Shrimp
Keys: Pasta Main Dish Fish Seafood Italian Italy European
Mediterranean Yield: 4
Ingredients:
1 1/2 tsp Butter
1 1/2 tsp Flour
1 1/2 cup Milk
1/2 cup 35 per cent cream
1 1/2 tsp Pesto sauce
1 1/2 tsp Chopped parsley
1 tsp Minced garlic
2 tsp Grated paresan cheese
1/2 tsp Salt
1/2 tsp White pepper
1 x Worcestershire and tabasco
2/3 lb Capellini
1/2 x Red pepper, cut in strips
1/4 lb Snow peas, trimmed
1 lb Jumbo shrimp
Method:
In a saucepan over medium heat, melt butter, stir in flour and cook for
a few minutes until golden. Add milk and cream, bring to a gentle simmer
and continue to stir until thickened. Add pesto, parsley, garlic,
parmesan, salt, pepper, worcestershire and tabasco, and stir until
blended. Reduce heat and keep warm, stirring occasionally. Cook pasta
quickly in a large pot of boiling water (3 to 4 minutes, or until al
dente). At the same time, poach the pepper, snowpeas and shrimp in
another pot of boiling water ( 2 or 3 minutes, or until just heated
through).
Drain the pasta, mix it with the sauce and portion it into heated
individual serving bowls. Garnish each portion with shrimp and
vegetables, and serve immediately.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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