Angel Hair with Balsamic Tomatoes
Keys: Pasta Italian Italy European Mediterranean
Yield: 1 Servings
Ingredients:
1 tsp Minced garlic
1 tsp Olive oil
5 x To 6 Roma tomatoes, chopped
3 tbl Balsamic vinegar
Salt & pepper to taste
1/4 cup Chopped fresh basil
1/2 lb Angel hair pasta, (uncooked)
Method:
Saute the garlic in olive oil until lightly browned. Do this in a
skillet large enough to hold the tomatoes later. Leave garlic in
skillet.
Place tomatoes, salt & pepper, basil and balsamic vinegar in a
non-reactive bowl and set aside for 10 minutes, stirring occassionally.
Boil water for pasta.
Just before you put the pasta in the water, drain tomatoes and reserve
the juice that runs off. (I usually set my colander on a dinner plate).
Put the angel hair pasta in the water to cook for the recommended amount
of time.
Heat your garlic skillet and toss drained tomatoes briefly JUST to heat.
They should retain their shape. The pasta should finish cooking (usually
no more than 5 min. for angel hair) at the same time the tomatoes are
ready.
Toss the pasta and tomato mixture together and serve with freshly grated
parmesan cheese
I'm in my own little world, but thats ok everybody knows me here
Angelique
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