Angello's Italian Garden
Keys: Italian Italy European Mediterranean
Yield: 2 to three servings
Ingredients:
3 oz diced fresh eggplant
6 oz sliced fresh peppers, red, green or yellow
10 x snow peas
2 oz sliced onions
1/2 cup black olives
1 pch salt and fresh pepper
4 oz olive oil
1 tbl fresh minced garlic
1 tbl fresh basil, chopped
1/2 tbl fresh cilantro, chopped
Splash white wine
16 oz cooked pasta, preferably penne
1/4 cup grated Parmesan cheese
Fresh parsley, chopped
Method:
In a medium-sized frying pan, saute eggplant, peppers, snow peas,
onions, olives and salt and pepper in the oil for about four minutes.
Add garlic, basil, cilantro and wine and saute another minute. Toss with
cooked pasta, adding Parmesan cheese. Sprinkle parsley over top for
presentation.
Makes two to three servings.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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