SALMON OR TUNA BAKED POTATOES ~Shared by Pam H., Swanton, OH
1 can salmon, or 2 cans tuna, drained 4 baking potatoes, cleaned 1/2 c. milk 1/4 c. margarine 1/2 c. parmesan cheese, grated 1/4 c. green onion, minced 1 tsp. thyme 1 tsp. dill 1 tsp. salt 1 tsp. pepper 1/4 c. frozen peas, thawed Bake potatoes. When cool, cut in half and scoop out centers. Mash potatoes and beat in cheese, onion and spices. Stir in salmon or tuna and peas. Spoon mixture back into hollowed out skins. Bake at 350 degrees for 20 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
