Fire and Ice Pickles
2 (32 ounce) jars large-size whole dill pickles, drained 4 cups sugar 4 tablespoons hot sauce (then add more if not hot enough) 3/4 teaspoon dried crushed red pepper 3 cloves garlic 1 large onion thinly sliced Cut pickles into 1/4-inch-thick slices. combine pickle slices, sugar, hot sauce, red pepper, onion and garlic in a large bowl. Stir well. Cover mixture and let stand 2 hours, stirring occasionally. Spoon mixture back into original jars cover and refrigerate up to 1 month. For best flavor wait 1 week before eating. Yield : 3 pints. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
