Creamy Mushrooms
Over medium high heat in 1 teaspoon oil, cook 10 oz. mushrooms,
sliced, 1 medium onion thinly sliced and 3/4 teaspoon salt until
golden and tender. Reduce heat to low. Stir in 1/2 cup light sour
cream and 1/4 cup water. Heat through.
Serve over chicken.
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