New Orleans Barbecue Shrimp 1/4 cup (1/2 stick) butter 1 tablespoon Worcestershire sauce 2 teaspoons Zatarain's Creole Seasoning 1 teaspoon minced garlic 1/2 teaspoon coarse ground black pepper 1/2 teaspoon rosemary leaves, crushed 1 pound (26 to 30) large shrimp 3/4 cup beer, at room temperature Melt butter with Worcestershire sauce, Creole Seasoning, garlic, pepper and rosemary in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes.
Pour beer into skillet. Cook and stir 3 minutes longer or just until shrimp turn pink. Serve immediately with French bread. Serves 3 - 4 **************Psssst...Have you heard the news? There's a new fashion blog, plus the latest fall trends and hair styles at StyleList.com. (http://www.stylelist.com/trends?ncid=aolsty00050000000014) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
