Macaroni and Cheese 4 C. elbow macaroni, drained (approximately 2 C. uncooked)
2 C. grated cheddar cheese 3 eggs, beaten (see note) 1/2 C. sour cream 4 tbsp. (1/2 stick) butter, cut into pieces 1 t. salt 1 C. milk, or equivalent in evaporated milk Preheat oven to 350° F. After macaroni has been boiled and drained, add cheddar cheese while macaroni is still hot. Combine remaining ingredients and add to macaroni mixture. Pour into casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired. Note: To keep eggs from curdling, let macaroni cool before adding eggs. **************Psssst...Have you heard the news? There's a new fashion blog, plus the latest fall trends and hair styles at StyleList.com. (http://www.stylelist.com/trends?ncid=aolsty00050000000014) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
